The MEAT SHOP

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  Please call 602-258-5075 to place all orders.

PORK CUTS
Belly                    $4.00/lb
Blade Steak        $3.99/lb
Fat Back              $3.00/lb
Leaf Fat               $3.50/lb
Ground Pork       $4.25/lb
Loin Chop           $5.25/lb
Neck Bones        $1.50/lb
Hock/Shank        $2.50/lb
Rib Chop            $4.75/lb
Shoulder             $3.50/lb
Sirloin Chop        $3.99/lb
Spareribs            $4.25/lb
Tenderloin          $7.50/lb

SMOKED PORK 
Buckboard Bacon    $6.75/lb
Center Cut Bacon    $6.75/lb
Ham Hocks              $3.50/lb
Ham Steak               $7.00/lb
Hassayampa Ham    $6.50/lb
Rashers-Irish Bacon $6.75/lb
Smoked Chops         $5.75/lb
Smoked Jowl            $6.50/lb
Bacon Pieces            $3.00/lb
Smoked Neckbones  $2.99/lb

SAUSAGES
Andouille                 $5.99/lb
Bratwurst                 $4.99/lb
No Sugar Breakfast    
     Links                   $6.99/lb
     Patties                $4.99/lb
Cajun                       $5.99/lb
Chorizo                    $4.99/lb
Country Links          $6.99/lb
Country Patties       $4.99/lb
English Banger       $4.99/lb
French Apple          $5.99/lb
No Sugar Hot Italian    $4.99/lb
Irish                          $4.99/lb
Linguisa                  $4.99/lb
Polish                      $4.99/lb
Southwest               $5.99/lb
No Sugar Sweet Ital.   $4.99/lb

Beef Sausage:
   Beef Hot Links    $7.50/lb
   Beef Chorizo       $7.50/lb

SPECIALTY BURGERS
Bacon Burgers        $7.50/lb
Chorizo Patties       $5.25/lb
Grass Fed Beef Burger $6.25/lb
Ground Pork Burgers $4.50/lb
Sliders Beef            $


Pork Box

4 lbs. Loin Chops
4 lbs. Rib Chops
4 lbs. Sirloin Chops
3 lbs. Leg Roast
4 lbs. Pork Cutlets
4 lbs. Ground Pork
4 lbs. any Sausage
4 lbs. Bacon
3 racks Spare Ribs

34 lbs. $135.00


Small Freezer Box

2 lbs. Loin Chops
4 lbs. Sirloin Chops
2 lbs. Pork Leg Roast
1 lb. any Sausage
1 Rack Spare Ribs
2 lbs. Chuck Roast, or Stew
2 lbs. Ground Beef
1 lb. Bacon

16 lbs. $70.00

Combo Box

4 lbs. Chuck Roast
2 lbs. London Broil
4 lbs. Bottom Round Roast
4 lbs. Ground Beef
2 lbs. Top Sirloin Steak
4 lbs. Pork Loin Chops
4 lbs. Sirloin Chops
4 lbs. Pork Leg Roast
4 lbs. any Sausage
4 lbs. Bacon
2 racks Spare Ribs

40 lbs. $190.00

CHICKEN
Free Range & locally raised by
Ridgeview Farms & Fowl Play

Boneless, skinless breasts $8.00/lb
Legs & Thighs                       $5.50/lb
Wings                                    $5.00/lb
Whole  Chicken                   $5.00/lb
Whole Chicken Cut up        $5.50/lb
Backs and Breast Bones   $2.00/lb
Turkey in NOVEMBER only


MEAT BOXES

* Please allow at least 2 weeks for us to fill your order.

* Chops and steaks can be cut ¾ “ or 1” thick.

*All small breakfast sausage links are excluded.

* All package weights are approximate, total box weight will match or exceed listed box weight.

* Advance payment is required for these custom cut boxes.

* Please call us at 602-258-5075 to place your order.
  

WILD GAM(All Natural)
   Rabbit
   Pheasant
   Duck
   Ground Bison
   Bison Hot Dogs
   Ground Venison

ROASTER PIGS
Available with at least 2 weeks advance notice.  A $50.00 deposit is required and our price includes a completely prepared and ready to roast pig.  You will need to figure on 1 1/2 lb per person when calculating the roaster weight.  The following list shows the sizes we sell and the price per pound.  Your pig will be selected from our farm a few days prior to date of pick up and the actual weight can vary from your original request.  Please allow for this when planning your roasting method.  
PRICES:
50-59 lb        $4.25/lb
60-69 lb        $3.95/lb
70-79 lb        $3.75/lb
80-89 lb        $3.50/lb
90-99 lb        $3.25/lb
100-119 lb    $3.00/lb
120-169 lb    $2.75/lb
170-229 lb    $2.50/lb


YOU SHOULD KNOW.....

We post weekly specials on facebook and in our weekly newsletter. Sign up by sending your email address to Beth @ email@themeatshopaz.com.
 
We custom cut each day until 3:00pm.
After this time you can make your selection from our Fresh Case or Freezer. 

Call ahead to check on our inventory and to reserve the meat you need for your menu.   

Learning about Healthy Meat and which cuts of meat to choose is important.  We are here to help and we hope you leave The MEAT SHOP experience with more than meat.

HUNTERS, FARMERS & RANCHERS  We custom process livestock and wild game at West Valley Processing --our slaughter house in Buckeye, AZ.  Call 623-393-8488 Monday-Friday 5am-2pm to schedule an appointment. 


 
GRASS FED BEEF
Bones-Marrow                  $3.50/lb
Brisket                               $ 7.50/lb
Chuck Roast Bone-in        $7.75/lb
Chuck Tender                  $10.49/lb
Crosscut Shank                $  6.50/lb
Flank Steak                      $11.99/lb
Flatiron Steak                   $10.49/lb
Ground Beef                     $ 6.50/lb
New York Strip                 $16.99/lb
Porterhouse Steak           $18.49/lb
Ribeye Steak                    $16.49/lb
Skirt Steak                        $11.99/lb
Stew Meat                        $  7.75/lb
T-Bone Steak                   $16.49/lb
Tenderloin Steak              $ 23.99/lb
Top Sirloin Steak              $12.50/lb
Tri Tip                               $12.99/lb

VEAL CUTS 
Raised on milk and the open range
*Call for Availability
Brisket                            $10.00/lb
Bones                            $5.00/lb
Cheek Meat                   $ 12.00/lb
Chuck BI                        $10.50/lb
Ground                          $10.00/lb
Hanging Tender            $  6.99/lb
Heart                              $6.00/lb
Kidney                            $ 6.00/lb
Liver                               $6.00/lb
Loin Chop                      $23.00/lb
Rib Chop                        $24.00/lb
Scaloppini                      $15.99/lb
Shank                            $ 11.00/lb
Stew                              $11.00/lb
Tail                                $  6.99/lb
Tenderloin                     $ 27.00/lb
Top Round                    $ 10.50/lb
Top Sirloin                     $ 17.50/lb


Beef Box

4 lbs. Chuck Roast
1 Chuck Tender Roast
2 lbs. Round Roast
4 lbs. Sirloin Tip Steak or Roast
3 lbs. Bone-In Short Ribs
5 lbs. Stew Meat
5 lb. Ground Beef

24 lbs. $160.00

Beef Grill Box

5 lbs. Rib Eye
5 lbs. T-Bone
4 lbs. New York Strip Steak
2 lbs. Top Sirloin Steak
4 lbs. Sirloin Tip Roast
6 lbs. Ground Beef

26 lbs. $300.00