LOCAL MEAT at LOCAL Restaurants
NoRTH..... Modern Italian Cuisine...coming in November
Located on 40th Street and Camelback in Phoenix
http://www.foxrc.com/north.html
Chef Chris Curtiss found what he was looking for at The MEAT SHOP. The fresh pork jowl he buys from us will be turned into true Italian style Guanciale.
Top of the Rock...Contempary American
Located near 48th Street and Broadway in Tempe
http://www.topoftherockbuttes.com/#!chef-bio
Chef Akos Szabo came to Palo Verde to experience our pig farm, hold piglets and appreciate the farmer. His menu is filled with meat from The MEAT SHOP as he points out with an enthusiastic smile when we deliver to him.