If you are looking for an OLD FASHIONED BUTCHER shop and you want to know where your meat comes from, you have come to the right place. The MEAT SHOP, a Small Place, with HUGE Taste serves up meat the way you remember it. Our delicious All Natural Pork with true pork flavor comes fresh every week to you from our farm in Palo Verde, AZ. Grass-Fed beef is brought in from the Black Mountain Beef Co., dry aged at our West Valley Processing plant and brought to you fresh and ready for custom processing at The MEAT SHOP. Periodically throughout the year we bring in Free Range Veal and Pasture raised lamb also from local farms. Supplies of veal and lamb are limited so we suggest you call in advance to reserve your cuts.
At The MEAT SHOP you can get to know your butcher and learn more about meat as it is custom cut for you. Our meat is additive free. This means the fresh meat that you buy never has coloring, water, chemicals, salt, or any other preservatives added to it. Our sausage is made with all natural ingredients and we have now have beef sausage and pork sausage. The MEAT SHOP's ham, bacon and other smoked products are minimally processed, have NO Sugar, and are low in salt and sodium nitrite.
All of our meat is vacuum packed and can be cut to your specifications on Fresh Day. Every Friday and Saturday we have FRESH DAYS so that you can buy Fresh never Frozen meat. Order ahead to get your meat cut as thick as you like, bone-in or boneless and even with a little more or a little less fat than usual. We always have a good selection of our product to choose from so any trip to The MEAT SHOP will be well worth your while.
We look forward to meeting you at The MEAT SHOP. While you are with us, PLEASE do not hesitate to ask questions, share recipes or even request specialty items. We enjoy what we do and want to make this a great experience for you.